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Purchased Gordon Ramsey teachers cooking (part 3 of 3) [Masterclass]

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Type of purchase: Collaborative
Price: 100 USD
Participants: 0 of 10
Organizer: Zeus Zeus
Status: Gathering payment
Payment: 10.4 USD
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Lesson 14. Reception: Preparation of dough for pasta
While studying in Italy, Gordon Ramsay learned how to make homemade pasta for incredible Italian dishes. And now he will share his knowledge with you

Lesson 15. Technique: How to roll out the dough for pasta
Gordon shows you how to thinly roll out the pasta for perfect tortellini, ravioli, fettuccine and other types of noodles

Lesson 16. Preparation: Ravioli with lobster
Since the opening of Gordon Ramsay's three-Michelin-starred restaurant, only one dish has ever been on the menu: lobster ravioli. Now Gordon shares his recipe with you and shows you how to shape and fill ravioli

Lesson 17. Master class on products: Beef, lamb and pork
Gordon did not always have the opportunity to cook from expensive products. It will show you how to get the most out of a piece of beef, lamb, and pork

Lesson 18. Preparation: Beef Wellington
Gordon has already covered a million different dishes from around the world. Now he will reveal the secret of his beef Wellington

Lesson 19. Life Advice
Gordon's life wasn't always easy. He will share with you universal advice on how to succeed in life

Lesson 20. Conclusion
We will finish the master class with a few encouraging phrases from Gordon